about – frozen

Company Story

Frozen at the Peak of Freshness, Since 2006

FrostHarvest began with one belief: frozen food should taste better than fresh food that has spent a week in transit. Our founders — a farmer and a food engineer — built our first flash-freezing line within two hours of partner farms so produce could be frozen the very day it was harvested.

Today that same principle drives a company with three production facilities, a 45,000-pallet cold storage network and a refrigerated fleet serving supermarkets, hotels, restaurants and distributors across Europe, the Middle East, Africa and Asia.

Every product still passes the founder's test: would we serve this at our own family table? If the answer isn't an immediate yes, it never leaves the facility.

FrostHarvest production facility with quality team at work

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Our Mission

To make premium, safe and delicious frozen food accessible to every home and food business — preserving nature's best through world-class freezing technology and an uncompromising cold chain.

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Our Vision

A world where frozen means fresher — where flash-frozen food is recognised as the most nutritious, least wasteful way to feed families and businesses on every continent.

Food Safety

Safety Isn't a Feature. It's the Foundation.

Every stage of our operation is engineered around one non-negotiable: food your customers can trust completely.

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Triple-Tested Batches

Microbiological, physical and sensory testing on every production batch in our on-site laboratory.

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Full Traceability

Every pack carries a batch code traceable back to the farm, harvest date and production line.

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Independent Audits

Facilities audited annually by BRCGS, ISO and customer quality teams — reports available on request.

Certifications

Certified to International Standards

Our certifications are renewed and audited annually — documentation available for every shipment.

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ISO 22000

Food safety management systems

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HACCP

Hazard analysis & critical control points

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BRCGS

Global standard for food safety — Grade AA

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Halal

Certified across all meat & poultry lines

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IFS Food

International featured standards

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GlobalG.A.P.

Certified farm sourcing partners

Operations

Manufacturing & Distribution

Three production facilities, a 45,000-pallet cold storage network and a GPS-tracked refrigerated fleet.

FrostHarvest cold storage warehouse with high racks of frozen goods

Manufacturing

Precision Production at -40°C

Our IQF lines process over 400 tonnes daily inside ISO-certified clean rooms. Automated sorting, optical inspection and metal detection guarantee consistency in every pack — from a 400g retail bag to a 10kg food-service carton.

Distribution

An Unbroken Cold Chain to 25+ Countries

GPS-monitored trailers hold -18°C from our dock to yours, with digital temperature loggers on every pallet. Export documentation, port handling and last-mile delivery are managed by our in-house logistics team.

FrostHarvest refrigerated delivery trucks at the distribution center

Our Story